OUR TEAM

Tayfun Döşkaya
Chairman
tayfun.doskaya@thdc.com.tr

He was born in Ankara in May 25, 1968. After being graduated from Ankara Hotel Management and Tourism Vocational High School and Gazi University Hospitality Management, he completed his management training at Steigenberger Frankfurter Hof, Frankfurt – Germany. He served in different departments in Hilton Istanbul, Altınel Ankara and Hilton Ankara. He worked as Dedeman Hotels Regional Director between 1990 and 2010, than he joined Bayraktar Group (Via GYO). After acting as Bayraktar Group’s Chief Executive Officer, he became Tavros Investment Holding’s Board Member and Chief Executive Officer in 2014. He has produced and leaded successful projects in cooperation with Hyatt Hotels Corporation, Wyndham Hotel Group, Dedeman Hotels & Resorts, Carlson Rezidor Hotel Group and InterContinental Hotels Group (IHG) while he was acting as a senior manager.

In 2015, he established TD Hospitality Consulting Consultancy Company and now provides solution partnership services to hotel and tourism investors. 

Doskaya is a member of Turkish – American Business Association.

 

 

Sedat Boyacıoğlu
Managing Partner
sedat.boyacioglu@thdc.com.tr

He was born in Ankara in 1955.After being graduated from Istanbul University Faculty of Economics degreein 1976 he completed his studies at UNL, London with MBA in planning degree. After working at different positions in Finance area he joined to the Tourism sector as senior executive and worked for Marriott, Radisson Hotel Group, Dedeman Hotels & Resorts, Starwood. At the beginning of 2023 he joined to TD Hospitalty Consulting after serving as General Coordinator for Tourism Investments at “Makyol Construction Indutry & Tourism Inc”.

 

Kevin T. McIntyre
Senior Consultant
kevint.mcintyre@tdhc.com.tr

He was born in Manchester, Unites Kingdom in February 20, 1965. He studied and graduated from Croydon College followed by Salford College (University) of Cake, Bread and Confectionary School between 1985 and 1994. 

In 1986, he began his professional career in the Hilton Hotel in London, and he was Pastry Chef and Chef de Cuisine in Hyatt, Westin, Crown Plaza, Sheraton and Steigenberger hotels. He was located in ten countries including Unites Kingdom, Guam, Israel, Egypt, Saudi Arabia, Qatar, Bahrain, Bulgaria, South Cyprus and Turkey. Since 2014, he is the general manager of Le Bateau Al Mana Gourmet Food CO. W.L.L Bahrain.

In 2015, he took part in establishing TD Hospitality Consulting and currently serves as Senior Consultant.